Just what we needed to detox from all the salt and fat we consumed over the past few days: post-thanksgiving hotpot! Made with low sodium chicken broth, leftover turkey, beef/tendon balls, you cai, napa cabbage, enoki mushrooms, shiitake mushrooms. Poured over wide rice noodles. Yum.
Just another satisfying meal at Hong Kong Bistro. Comes with choice of mashed potaters, rice, or spaghetti.