Every grain under the sun @ Berkeley Bowl West

This is why this awesome market is a must-go every time I cross the bridge to the East Bay.  Organic red quinoa, kamut flakes, black sesame seeds, whole wheat orzo, loose Israeli couscous, pumpkin flax granola, roasted fava beans, hemp seed, black jasmine rice, you name it, you can probably find it here in the loose grains section at Berkeley Bowl West.

I love Berkeley.

Took this guy's V-card.

As in, my Advertise.com representative's virtual business card.  I think!  I just got an e-mail from this guy for the first time and had to do this double-take at the image he included as a signature.  Whoever came up with this V-card thing clearly didn't think things all the way through.  That, or I have my mind in the gutter.  Either way, I thought it was pretty amusing.

Oh, and I love how "Representative" isn't spelled correctly either.

UPDATE: Okay Garry just set me straight and let me know that vCard is a legitimate "techie" term (per Wikipedia).  However, Urban Dictionary tells us that V-Card means something entirely different.

Kung Fu Tacos: SF Bay finally gets its own version of the Asian Taco Truck!

I should maybe be a little more miffed that these guys are straight-up copying the original Kogi Korean BBQ taco truck down in LA, but as I only get to visit my favorite city once in a blue moon, and because they are so hard to track down, I'm not going to complain too much that I can now find a comparable experience up here in Norcal.

Has anyone actually seen them? Eaten their tacos? Let's do a food cart crawl!

Hat tip: Thrillist.com.  Those guys are bomb.

Sorry, I totally couldn't resist posting about the second official New Moon trailer...in which Jacob Black makes his moves and swishes around that beautiful long hair of his.

I know I am just setting myself up for disappointment when November comes and me and my grown-up friends get trampled in the theater by scores of rabid teenagers on their way to watch the New Moon movie. But I find myself pouncing on every little morsel we're getting in the way of previews, and savoring it in a most untoward fashion.

Anyway I really wish Jacob Black didn't have to chop his beautiful hair off halfway through the movie. It's such a shame. I am not usually into long-haired dudes but on native Americans, it works. In fact, on Jacob Black, the mane is downright dreamy. (I mean... 0:30-32, 0:39 even though it's so obviously CGI'd, and that intense look at 0:55 omg omg omg omg OMG!).

Yes I realize I'm talking as if he's a real person. Shut up. Team Jacob 4-evarrrrr.

King of Noodles in the Sunset District

One good thing about speaking elementary Chinese is that I can get away with asking people elementary questions, like, "Ni cong na li lai?" or "Where are you from?"  In this way, I discovered that the driver of my moving truck was from Shandong.  As soon as he said that, I nodded in recognition and told him I knew about the famous Shandong noodles.

He got pretty excited and told me that if I wanted to try some really good Shandong-style hand-pulled noodles, or sou la mian, I had to try this place, which he couldn't remember the name, which was on "Irwin between 17th and 18th."  Turns out he was talking about La Mian Wang or King of Noodles at 1639 Irving St., between 17th and 18th.

My family and I knew we hadn't gone wrong when we got there late on Saturday night and found the place packed (well, it's tiny, but still) with people slurping up steaming bowls of long noodles in broth.  We waited a long time, and there wasn't even anyone in front of us.  Service is really slow, I guess.  
We got the spicy beef tendon, which was cold and thinly sliced and super flavorful, along with the shrimp and chives dumplings (yummy texture, but next time I will get something with pork) and three noodle dishes: zhajiang mian (too beany in flavor and had weird additions like zucchini), tendonous beef noodles in a clear broth with veggies (deliciously flavored and nowhere near as bland as it looked; I think it was the addition of five-spice that did it), and a pan-fried chicken noodles (the noodles were excellent but the sauce was hohum. Next time will try the "house special" sauce with chicken and mushrooms).  All in all, a fantastic comfort-style meal to end a long day of packing and moving.