This was the last bit of leftover turkey, from the second Thanksgiving dinner we had with Garry's family, which we used to make... pizza! I forgot to take a picture of the turkey sandwich I made this afternoon (turkey, cranberry sauce, La Brea Bakery bread, and vegetable tian).
It was not really planned. Garry had a couple friends who wanted to get In-n-Out but I was like, hey, we have all this stuff in the fridge, and I looked and realized we had everything we needed to make two scrumptious pizzas:
In the Fridge
- Leftover turkey
- Cut up broccoli (part of the crudite I was going to serve with my aioli that broke)
- Canadian bacon (I used part of it to make a quiche, pictures forthcoming)
- Mushrooms (also from the quiche I made)
In the Freezer
- Pizza sauce
- Pepperoni (from the last pizza-making party)
- Frozen artichokes from TJ's--something I always like to have around
- Shredded mozzarella, parmesan and crumbled gorgonzola
Ours was very nicely assembled--the only problem was that the mushrooms leeched so much liquid that it came out all watery. After sopping it up with a paper towel though, it was perfectly tasty: half was turkey/artichoke/broccoli and the other half was canadian bacon/mushroom/broccoli.
Garry's friends made a monstrosity with all of the above ingredients, plus pepperoni, a sprinkling of gorgonzola and even a stuffed crust on one side!
