Cranberry sauce is one thing I put myself in charge of this Thanksgiving, and I take my task very seriously. I bought two separate bags of fresh cranberries. I was just going to make a crapton of regular sauce (even though people typically don't eat a lot of sauce), but I googled 'cranberry sauce' and the first thing that came up was this interesting-looking recipe for raw cranberry relish. It sounds dubious (calls for 1 whole orange, pith and all) but I think I really want to try it.
Then I will probably make a batch of regular cranberry sauce too.
