I'm not the best with timeliness when it comes to blog posting. So expect me to dredge up a lot of stuff I've been interested in for a long long time. This is not of-the-moment stuff.
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And then, after thinking more about it, I realized the music really shaped my perception of the trailer (hah, what's new, right?). One of my pet peeves is when a trailer editor uses a song in the trailer that is nowhere to be found on the movie's actual soundtrack. That's another blog post in itself.
This is the ad that just showed up on my gMail:
A couple weeks ago, a local farmer dropped off a tall stack of boxes at our office, each containing a dozen beautiful, organic stone fruits: white nectarines, white peaches, and yellow nectarines. I guess it was a rather expensive marketing strategy. I ate all the white nectarines because they were so luscious and sweet. But the others I had trouble finishing. So I started trolling AllRecipes.com for something that would put these fruits to good use.
Someone had suggested a peach/nectarine crisp. While I love crisps of all kinds (especially peach), I thought this was too obvious, and it's hard to get myself to eat too much crisp. I wanted something more useful and unexpected. And I knew I had my answer when I came across this recipe for peach muffins. I read through a good number of reviews before deciding which tweaks I would make to the recipe. I decided to add 1/2 c. milk (adding milk is always a good idea!), replace some of the cinnamon with nutmeg, and put in 3 c. of fruit instead of 2. I also halved the sugar because I don't like really sugary sweets, and the extra fruit would add enough sugar. I baked at 400F for about 21 min. They came out perfectly delicious. The only thing I regret is forgetting to add chopped pecans, which would have made my muffins transcendant.Also, you might enjoy www.muffinfilms.com. It was just one of the many ways I procrastinated in college. I recommend the films 'Psst...,' 'The Muffin Tree,' 'Muffinless,' and the genius 'Bluebirds in Spring.'
Made this souped-up chicken stew last night. Mirepoix, corn, broccoli, potatoes, wild rice, pasta stars, white and dark chicken, and TJ's low sodium chicken broth.
Would be very healthy indeed, if I had not added an over-easy egg and half an avocado for good measure.Too bad I burned my tongue on it. Now it's game over for the rest of the day -_______-.