Why I love California.

1. Pinkberry with pomegranate seeds, blueberries and kiwi.

2. Perfect, fresh avocados
3. Soy custard with mango and tapioca from Phoenix in Hacienda Heights
4. Adorable babies!

Upvote Upvoted 4
13 responses
Oh, Pinkberry! My favorite :D
— hungry
soy custard with mango and tapioca?! that sounds sooooo good. I wish it was up here!
— Maggie Cheung
YES I like that! Cali got some good foodie stuff!
(Happy New Year Steph!)
— Chris Darling
I love California because of the weather and beaches.......I hope I lived there
— deleteme
the weather and the beaches are pretty great, too!
— Stephanie Lim
Hooray for Cali :)
— Eileen Rivera
damn I am fiending for some pinkberry now
— sak
fiending.  that is a great verb.
— Stephanie Lim
California's got a good thing going on with food.
— Dulcita Love
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