Arguably the best bakery in the city of San Francisco . Jenny and I went a bit overboard. We had a chocolate croissant each (made with my favorite Valrhona chocolate). She also had an almond creme croissant, and I had a veggie quiche and puffy gougere with gruyere cheese, cracked black pepper and thyme. Plus two regular coffees. Yes, there were leftovers.
Look at that crazy line outside the door! It took us a good 25 min. to get our orders in.
