Went to Tartine for the first time.

Arguably the best bakery in the city of San Francisco .  Jenny and I went a bit overboard.  We had a chocolate croissant each (made with my favorite Valrhona chocolate).  She also had an almond creme croissant, and I had a veggie quiche and puffy gougere with gruyere cheese, cracked black pepper and thyme.  Plus two regular coffees.  Yes, there were leftovers.

Look at that crazy line outside the door!  It took us a good 25 min. to get our orders in.

8 responses
I still haven't been there. Thanks for the sneak peek!
Go go go!  I put it off for a long time and when I finally went, I was like, "Where have you been all my life??"
Damn I gained some pounds just looking at the food and reading your description.
Yumm.
Eat Desert First Life is Uncertain.
delicious
Man that looks good
Wow, I've never seen the line that long before! What time of day were you there?
about 10 in the morning on a sunday!