Today, after a nice dinner at Alegrias (Spanish tapas near the Marina), my friend Jenny and I drove across town to the Richmond district. There we steeped ourselves in super-Asianness at Kowloon Tong Dessert, a Hong Kong-style dessert place. She had the taro and sago in coconut milk, I had the mung bean soup. But what I really wanted was either the sesame mochi or the mango-sago-coconut grass jelly thing. Ah well, next time.
We're staying at the Westin St. Francis in Union Square tonight (on her company). Money. Ollllld money.
