They are pretty much the best thing evarrrr. White fish beer battered and fried to perfection, topped with shredded cabbage, tomatoes, and luscious crema fresca. All atop two fresh corn tortillas. Plus the requisite condiments: salsa, cilantro, onions, and LIME. The lime is key.
Added bonus are the plump, roasted yellow chiles rolled in lemon pepper salt. OMFG. I'm happy.
