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life:and:lim

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Stuff we ate this weekend

Make-your-own crepe (chicken, artichoke hearts, mushrooms, cheese) from Crepes on Cole, and a deliciously creamy and frothy soy latte and blueberry bran muffin from Cole Valley Cafe.

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4 responses
Next you'll have to try the Boulange de Cole Valley.
— Vincent Chu
Yummm! I think I'm going to have early dinner now. LOL.
— Airam F.
i miss both those places. i used to live in cole valley....ooh the memories....YUM
— Cocoon
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