Numma sicky too wit egg!

Nearly every time my brother comes to visit me here in the South Bay, he absolutely must have lunch at Pho Nam, this down-home Vietnamese place in Sunnyvale, housed in what used to be an IHOP building (with the cool sloped ceiling).  While their pho is really solid, better than anything else I've had around these parts (I like to get the eye round steak, brisket and tendons), the dish my brother craves is Number 62, the barbeque chicken over rice with Vietnamese eggroll, topped with an egg over-easy, and broth on the side.  He drizzles Sriracha sauce into that sour-sweet dressing stuff that comes with the rice plate, then dowses the entire dish with both the dressing and the soup and starts shoveling in the food.

I like to take little morsels of chicken with spoonfuls of fluffy rice and maybe a bit of egg, and dip each spoon carefully in the dressing before eating it, then chasing it with broth.  It's a very methodical process.  Either way, it hits the spot on a Sunday afternoon after church!

9 responses
that's a lot of food!
It goes down easy =)  And I don't eat all the rice.
Dude. Must have. this is where we are going next time I go to MTV ok? ok!
Dude you are in Orange Country, where I am SURE you can find Vietnamese food far superior to this.  You're like 10 min. from Westminster!
This is true.... I do have awesome viet food like 10 mins away :p
your blog ALWAYS makes me hungry!! =oP
@tasha lols, glad to oblige!
oh my goodness that looks so delicious. have you ever noticed that most Asian places number nearly everything so you can theoretically buy the #107 from their menu? I love it.
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