I don't really have much to say about this, except it's the first time I made succotash, and it was just a mixture of stuff I had around in the fridge: leftover purple potatoes from the pizza Garry and I made yesterday, leftover red onion, leftover zucchini, frozen edamame, and the star of the dish, white corn I bought at Arata Farm over the weekend.
I like how prettily the purple mixes with the green and pale yellow. It was yummy, too.
