Noon brunch for two: Reggie'd be proud.

This was my very first time making corned beef hash from semi-scratch.  I'd gotten some leftover corned beef from a while back, cut it up really fine, mixed it with finely diced potato and finely chopped onion.  Trying to make it as similar to the canned stuff as possible, cuz that's what Garry likes =P.  Paired with fried eggs over easy and stir-fried broccoli for good health, plus that Milton's wheat bread.  It was delicious!

6 responses
Looks delish! I like corned beef hash too! But with egg yolk drizzling over the corned beef... yummmmm.
that looks awesome.
haha...good stuff! My schedule has been a little hectic. Haven't been able to create any new dish...ohh just made a new batch of honey raisin bagel couple days ago, forgot to posterous it. I amma do it now.
Thanks for making the best corned beef hash E-V-E-R!
you are w-e-l-c-o-m-e!!

1 visitor upvoted this post.