My first attempt at green curry pork.

I didn't take a picture.  But here's what I did:
  • Browned diced onion and minced garlic in a pan w/ oil.
  • Added small chunks of pork
  • Added diced Chinese eggplant (the long kind, not the nasty fat kind).  Next time, I will slice them on a bias instead.
  • Added coconut milk (between 1-2c.)
  • Added 2-3 generous spoonfuls of green curry paste that I bought at 99 ranch
  • It was a bit salty, so added a helping of frozen veggies at the last minute (peas, carrots, corn, beans)
Probably my favorite Thai dish!  Delish!