I didn't take a picture. But here's what I did:
- Browned diced onion and minced garlic in a pan w/ oil.
- Added small chunks of pork
- Added diced Chinese eggplant (the long kind, not the nasty fat kind). Next time, I will slice them on a bias instead.
- Added coconut milk (between 1-2c.)
- Added 2-3 generous spoonfuls of green curry paste that I bought at 99 ranch
- It was a bit salty, so added a helping of frozen veggies at the last minute (peas, carrots, corn, beans)
Probably my favorite Thai dish! Delish!