This is what Garry and I made for dinner last night. He was in charge of the cutlet (pounding out the chicken breast, flouring it, egging it, covering it with panko and pan-frying it to perfection). I was in charge of the curry sauce (started w/ onions and Yukon Gold potatoes, carrots, and then adding the curry goodness), and the veggies (sugar snap-peas stir-fried with garlic).
It was a huge success. The chicken breast from Nob Hill Foods has proven amazingly tender and juicy; Garry's panko crust was perfectly crispity-crunchety, and the sauce was great. Only thing that could have made it even better would be an over-easy fried egg on top.
