A somewhat lazy Foodie Tuesday for you today. If you ever wondered whether there is an alternative to having rock-hard brown sugar from which you must chisel pebbly hunks from every time you want to make chocolate chip cookies...well, wonder no more.
These nifty little terra cotta discs will restore the fluffy soft texture of your brown sugar, as it was meant to be. And if your brown sugar is already nice and fluffy, they will keep it that way.
No, I don't really understand how they work except maybe that there is controlled release of moisture involved. Available at a bunch of places, most conveniently Amazon.
And yes, they come in all sorts of fun shapes/designs.
