Food from the past couple of weeks...starting with 9pm supper for one.

  • 9pm supper for one: fried purple potatoes with onions, rosemary and smoked chicken sausage, plus a salad of dandelion greens, fancy radishes, heirloom tomatoes, pine nuts, brie cheese and Vidalia onion dressing
  • Peach picking at Farmer's Daughter: hanging out by the barn with a picnic under a big tree (that's the life!), stone fruit galette I made with the spoils
  • Dumpling-making: like old ladies around a kitchen table.  Pork potstickers steam-fried.
  • 'Off the Grid' roaming mobile food party: tuna and pickled eggplant rice balls from Onigilly, assortment of tacos from Kung Fu Tacos, pork belly and spicy chicken from Chairman Bao
  • Artful dinner at Jules': sesame panna cotta topped with blackberry mousse, seared figs and bananas, mediterranean chicken stewed with prunes and potatoes, broccoli rabe, and couscous.