Behold, homemade chocolate chip pancakes with maple syrup and bananas!I only tried making pancakes from scratch once before. I've been meaning to try Reggie's Rule-of-1 pancakes for a while, and I finally did this morning. Results: decidedly superior to the store-bought mix (even TJ's!). I actually didn't use a whole egg, but rather all egg whites, because I had them left over from the eggnog I made. And I 1.5x'd the recipe. Other than that--no changes.
The texture was perfectly fluffy but the pancakes had a sort of bland taste... I wonder if using buttermilk or even just adding a bit of salt would make any difference in flavor.
