With all the leftover buttermilk I have from making pancakes and scones, I thought I'd be all clever and make my own yogurt drink with about two cups of buttermilk, a handful of blueberries, and 2 teaspoons of honey.
Talk about FAIL... it has kind of a refreshing texture but it's way too sour for even me to enjoy. Anyone have ideas on how to fix it?
These cheddar biscuits seem like a much better use for buttermilk.