It took longer than usual, but so worth it. Marinate fresh chicken tenderloins in salt and white pepper and a splash of olive oil. Brown sliced onions in oil, then add sliced apples (mine was fuji) and let them cook down, then add sliced mushrooms and let them all cook down. Add chopped rosemary. Chicken. And a splash or two of white wine. Salt liberally (or to taste), and add some black pepper or cumin seeds for spice.
The only thing I forgot was garlic, but it was still SUPER tasty. A bit sweet, tart, salty, savory all together. Served over brown rice.