Izzy came over and we were both wanting something warm and comforting (I had a stomachache after a weekend of indulgent eating), so we pooled the contents of our fridges and made some tasty noodle soup.
Used miso paste as a soup base and boiled udon noodles in it for some body. Added some Chinese veggies, leftover Costco chicken, ahi tuna, enoki mushrooms, and tofu. Topped with toasted seaweed and a perfectly soft-boiled egg. Very simple and tasty.