8pm Sunday supper for two

Izzy came over and we were both wanting something warm and comforting (I had a stomachache after a weekend of indulgent eating), so we pooled the contents of our fridges and made some tasty noodle soup.  

Used miso paste as a soup base and boiled udon noodles in it for some body.  Added some Chinese veggies, leftover Costco chicken, ahi tuna, enoki mushrooms, and tofu.  Topped with toasted seaweed and a perfectly soft-boiled egg.  Very simple and tasty.