11:30pm dinner for one.

Looks a lot like breakfast.  After sitting in a workshop for 4+ hours, my tummy was really punishing me.  So I made some a scrambled egg (tiniest pat of butter, dash of heavy cream, salt and pepper at the end) along with some leeks and melted gorgonzola on multi-grain bread to appease it.  And two small slices of fancy bologna from The Milk Pail market.

7 responses
the eggs look pretty good! and you are a big fan of leeks aren't you?
Well, I just have a lot left over from when I made the tart!
I didn't know there was such thing as "fancy" bologna. Does it really taste better than the stuff that comes with the red ring of plastic around it? =)
Nope.  It's quite blander--I'll take my oscar mayer over this any day.
you've inspired me to cook some breakfast tomorrow instead of my monotonous cereal. thanks!
my pleasure!
hmmm delicious:)))))))))