10pm supper for two

Salmon-potato cakes, adapted from this recipe.  This is how I did it:

  • 1/2 can salmon (leftovers - last night I sauteed the other half with pasta)
  • 1 egg
  • 1 stalk celery
  • 1/2 a cooked (in the microwave) yukon gold potato, diced
  • About 2 T diced white onions
  • A handful of breadcrumbs
  • A tsp. or so of my homemade garlic aoili
  • Salt (I put in too much) and pepper to taste
  • Olive oil for frying
Mix everything together.  Use hands to form into patties.  Fry until nice and brown, then flip and fry the other side.  Top with extra-sharp cheddar.  I served them on a bed of spinach.  Next time I will serve with aoili on top!
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6 responses
I am not sure of what to say : yummy or strange ...
— Brice
What a recipe, let's try it... and put all our comments here
— J.F. Ayel
It's strange how I'm finding recipes on the web now. I'm gonna try this because we happen to have some leftover salmon and the picture looks yummy.

Stephanie, suppose I can google the garlic aoili recipe, but maybe your homemade aoili is better? share? :)

— Napoleon
@brice haha it's yummy if you like fish@JF Yes indeed, I'd like to hear your results@Napoleon I should actually post about the aoili, thanks for reminding me!  Stay tuned for Foodie Tuesday =)
— Stephanie Lim
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