Goodbye, Spring
Just some beautiful vegetables I cooked a while back, including fresh asparagus, zucchini and purple carrots from Berkeley Bowl.
Posted
almost 3 years
ago
6 responses
pelirrojas
upvoted this
sesso-anale
upvoted this
Rebekah
said
Sita
said
Oh, how nice! Purple carrots! I had yellow ones already, ordinary red ones I cooked today, but never got some with this extravagance. I hope they tasted delightfully.
Stephanie Lim
said
Thanks Sita! They did in fact taste delightfully =) Nutty and flavorful!
Hill Roberts
said
Hi,Steph! Great photo. Thanks! You can read now, Part 1 - A Collection of Quotable (?) Quotes, by your subscriber, at http://iftruthbetold.posterous.com
Tongue-in-chee, satirical but with serious undertones. Parts 2, 3, & 4 will also be published at my site soon. Hope it'll bring a smile on your face even more! See you, dear!
Tongue-in-chee, satirical but with serious undertones. Parts 2, 3, & 4 will also be published at my site soon. Hope it'll bring a smile on your face even more! See you, dear!
Hey, Stephanie ... how long has it been now since we started here at Posterous?