Our old Texan B2B teammate is picking up and moving to NYC, so we decided to give her an epic sendoff in true Texan tradition: by bringing together five people, two deep fat fryers, and frying a crapton of awesomeness. On the menu:
- Chicken strips marinated for two hours in buttermilk and crusted in cornflakes
- Tempura veggies, including: sliced lotus root, broccoli, Chinese eggplant, green beans, and giant fat crimini mushrooms
- Italian-breaded buffalo mozzarella balls
- Desserts: beer-battered candy bars, beer-battered Oreos, and of course, deep fried twinkies!